Grammy Award-winning artist Damini Ogulu, popularly known as Burna Boy, recently stirred up a wave of laughter and admiration among fans when he made a bold culinary choice.
During a Snack wars Interview in UK, the Afro-fusion sensation turned down an exotic dish and instead, humorously insisted on indulging in a true taste of Nigeria – eba and egusi soup.
In the first round of the show, the table was adorned with a combination of Jollof rice and cauliflower cheese. A particularly memorable moment unfolded during the interview when Burna Boy decisively declined the cauliflower cheese.
He openly conveyed his dislike for its taste without sampling it, underscoring that the dish did not align with his palate or culinary preferences. This refusal became a standout moment, shedding light on Burna Boy’s unfiltered honesty and discerning taste during his dining experience
After going through the rounds of meal, He playfully demanded the return of Eba and Egusi soup before the show’s close.
See reactions below;
@Iamdamilare: Dude can literally pass as a comedian.
@sekiobal: Egusi is melon.
UnApologetic_ValyrianSailor: So REAL and straight to the point Lol… He is right about that Orijin drink tho Lol.
@DannyboililT: Burna is way too funny.
@photobyfiness: I would love to have a conversation with Burna. He’s so informed and interesting.
@peternairo: Burna boy stylishly like food